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Usage for macerate


I macerate the sliced berries in a little lemon juice and sugar, then spoon them over homemade shortbread cookies and top the whole thing with fresh whipped cream with a hint of vanilla." "I like to make a strawberry-rosemary sorbet, and I serve it ...

If it is sour fruit, you might want to add sugar to macerate a bit first.) Put the butter in the bottom of a 9-by-9 glass or ceramic baking dish and stick dish in the hot oven to melt the butter. While the butter melts, combine all the other non-fruit ...

For the great ros├ęs of Europe, the winemakers "bleed" red grapes as they macerate with their skins: using an aperture in the bottom of the cask or stainless-steel vat, they draw off some of the wine before it achieves its full color. ...

... and the other I didn't cook at all, just stirred the sugar into the juice until it dissolved, added in the peels (which I had removed with a vegetable peeler), and set it in the fridge to macerate overnight, to strain off the next day. ...


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